Is it too early to mention Christmas?  
With only 3 months to go until we'll be in the full swing of Roast Turkey, Pigs in Blankets, Stuffing and our homemade Christmas Puddings (which are on the go now). Please do get in touch with our team to ask for our new menus, private parties or corporate events, we have all menus and budgets covered. 
 
Jamie Lloyd-Cox 
Managing Director 
Just how many sausages will be cooked on the BBQ this weekend? 
 
With (got to be) almost 1000 gorgeous charcoal BBQ's we at Jamies Catering have provided over the years, we're going to share one of our TOP TIPS for serving the perfect sausage on the BBQ. 
 
1/ Always look for and purchase sausages with a natural casing. Try to avoid the cheaper sausages with the synthetic casings. 
2/ NO NEED TO PRICK! This old wives tell is unnecessary, no need to release all them lovely flavours. 
3/ And the best trick ever - First of all gently poach your sausages in simmering water for approx 15-20 minutes. Ensure the water isn't vigorously boiling. This great tip will gently cook the sausages through and most importantly cook the sausage skins. This will prevent the sausages from popping and exploding on the BBQ. 
4/ Either hot or if cooked prior (chilled) then now cook as normal until golden brown on the BBQ. No need to worry if under-cooked as they should all be cooked through when they were poached. 
5/ Enjoy! English mustard is my favorite. 
 
Jamie Lloyd-Cox 
Managing Director 
Jamies Catering are pleased to today launch are fine dining Tasting Menus. With Spring literally around the corner, clients can now take full advantage of our ultimate dining experience, all within the comfort of their own home. We still have and offer our private dinner party menus but with our clients continual demand for fine dining, we now have the pleasure of providing multiple options.  
Why not take advantage of our fine dining wine paring with each course? Working incredibly close with our suppliers we've been able to provide not only the best of seasonal and local produce but also the perfect wine to compliment each course.  
To find out more please visit our menus page or contact our sales team on 01753 424944 
 
#finedining #gourmetdining #tastingmenu #springisintheair #tastingexperience #wineparing 
Today Jamies Catering & Events are excited to welcome Antonio Costa as Executive Sous Chef to our growing kitchen team. Antonio's background and experience all comes from fine dining and most recently he was Sous Chef at an exceptional and world famous 5* hotel, golf club & spa. The influence, passion and knowledge to food Antonio will bring to us will be second to none and if goes without saying, we're all excited with this appointment. 
 
Watch this space for our new and forthcoming tasting menus! This will obviously be fine dining at it's best, implementing the very best of seasonal and local produce we have available. In addition we're working closely with our wine supplier who will be recommending wine paring for each tasting course to ensure a complete and wonderful experience will be on offer. 
 
Jamie Lloyd-Cox - Managing Director 
 
What a great day at The Copse wedding open-day today. So nice meeting face to face all the potential clients that will hopefully confirm the Jamies Catering & Events team for their upcoming wedding at this breathtaking venue. Additionally meeting the couples who have already booked with us this year. 
 
The pictures only show half the story with this amazing setting. No wonder this venue gets fully booked so quickly, well worth a consideration if looking for a great wedding or even weekend property rental venue. Booking for the 2020 season soon! 
www.weddingweekends.co.uk 
 
Jamie Lloyd-Cox - Managing Director 
 
 
Can you believe it? 19 days until Christmas! Where has the time gone? The festivities can now officially begin. Everyone here at Jamie’s Catering is definitely in the festive mood. From corporate Christmas parties to large family gatherings, we are there to take the stress out of everything.  
 
By hiring Jamie’s Catering for your event, you can treat your guests with professional service and quality dishes. We offer a wide range of menu choices from sit down meal to Hog Roast to Canapés to Bowl Food and the list goes on… Book now to avoid disappointment. We even have our own Christmas Menu’s. Give your guests the ‘wow factor'. 
 
Rose Boddy- Event Coordinator and Wedding Planner 
 
We love to do Corporate Events here at Jamie's Catering and Events! See below our Luxury Afternoon Tea that was located in the heart of London. This client wanted to entertain their oversea guests and give them a real insight of British Culture. 
 
This Afternoon Tea event made its impression from a Champagne arrival to Chocolate dipped Strawberries and Handmade Assorted Truffles. 
 
Each table exquisitely set with White China Crockery for our assorted Teas & Coffees. A selection of Savoury Finger Sandwiches and Sweet Desserts and Delicate Patisseries displayed on our elegant utopia cake stands. 
 
If you want to see more about our Afternoon Tea Packages, then go and look at 'Our Menus' page to find out what we offer! 
 
Rose Boddy - Event Coordinator and Wedding Planner 
Our event management team are here to assist as much or little with your big day! To take advantage of their expertise please feel free to talk to use about your venue styling needs or even ask for us to show you example packages and work we've done before. 
Our summer of 2019 is already looking busy and getting booked up fast. We've just confirmed another big wedding for 265 persons. Dates will fill up quickly so please click on the below link of contact our events team for any wedding enquires where we'll gladly be able to assist and help in all aspects of your big day.  
https://www.jamiescatering.co.uk/weddings/ 
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